Instructions:
Cook rice and set aside.
Saute minced garlic for about 1 minute before adding bite size broccoli to the pan. Add a bit of water and cover to steam.
Once the broccoli is soft, add salt, ginger and frozen veggies to the pan and steam for 3-4 minutes.
Mix the sauce together: peanut butter, liquid aminos, and vegetable oil until it is smooth and homogenous.
Combine all ingredients and “fry” on medium heat for ~ 15 minutes. Turning over occasionally.